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Eat

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—  Menu  —

Modern dishes that capture the flavors of the season
 

 

APPETIZERS

Poke Bowl

Sesame-soy marinated ahi tuna,

sliced avocado, macademia nut, sesame seed, seaweed salad, fried wontons, sesame vinaigrette.

Onion Rings

Fried in scratch made beer batter

served in house made BBQ aioli.

Hickory-Smoked Wings

One pound of wings with the choice

of classic buffalo or spicy BBQ sauce.

Fried Pickles or Fried zucchini

In scratch made beer batter

served in house made ranch.

Bacon Wrapped Dates

Stuffed in smoked gouda cheese &

chorizo topped with cabernet reduction

Nachos

Black beans, cheddar cheese, queso,

Pico de gallo jalapenos, sour cream & guacamole. Comes in half or full size.

Beer Cheese Fondue

Beer cheese, fresh carrots & celery,

pears, toasted cranberry walnut bread & Potato chips.

House BBq Slider

Hickory smoked pulled pork,

house made BBQ sauce & dill pickles.

Chips & Dip

House roasted salsa, spinach dip,

guacamole & queso.

Soups & Salads

French onion soup

Green chili

Pork base with spicy homemade green chili

Hail caesar salad

Romaine, shredded Parmesan, house made croutons, house made Caesar dressing.

Bertha’s Fiesta Salad

Mixed greens, roasted corn, fried jalapeno,marinated grilled chicken breast, avocado, black beans, red onion, & cheddar cheese a slide with fiesta ranch.

Salmon Salad

Mixed greens, roasted corn salsa, 3 triangle fried tortillas, avocado,sliced radish, blackened grilled salmon, a side with fiesta ranch.

Side house salad

Mixed greens, diced tomatoes & cucumber, cheddar cheese and tortilla strips, your choice of dressing.

Tacos

Tacos al Pastor

Roasted pork, diced onion, cilantro cabbage, grilled pineapple & tomatillo salsa on corn tortillas

Fried Fish tacos

Cilantro cabbage, pepitas, fresh guacamole & Lime cream on corn tortillas.

Mahi tacos

Coleslaw, Chipotle cream sauce & grilled blackened Mahi on corn tortillas.

carne asada tacos

tender carne, cilantro cabbage, pickle onion,

lime cream, & tomatillo salsa on corn tortillas.

Grilled chicken tacos

Sauteed onions & green bell peppers, Pico De Gallo, ranch, cheddar cheese, & grilled chicken on flour tortillas.

Burgers & sammies

Don fuego

pepper jack cheese, roasted bell peppers, sliced jalapenos, sliced onion & chipotle aioli.

Colorado sunrise

American cheese, bacon, fried egg, lettuc, tomato and mayo.

The whiskey

sliced cheddar cheese, beer battered onion ring, house BBQ glazed, lettuce, tomato & may0.

The king

Bacon jam, peanut butter & fried jalapenos.

Big surf

Swiss cheese, grilled pineapple,teriyaki grilled chicken, lettuce, tomato & mayo.

Salmon Burger

Chipotle aioli, & shredded Romaine.

The fiji

House ground ahi tuna patty, pear slaw, fried wontons, & wassabi aioli.

Monster Burger

Chipotle aioli, dill pickles, red onion, lettuce, tortilla strips, & Hickory smoked pulled pork.

Chicken lettuce burger

Grilled chicken, lettuce wrap, sliced avocado, red onion, tomato & bacon.

California chicken Burger

Grilled chicken, lettuce, tomato, dill pickles, house made guacamole, bacon, sliced cheddar.

Pork sammy

Hickory smoked pulled pork, home made BBQ sauce, sliced red onion & sliced dill pickles.

New york reuben

Corned beef, homemade 1000 island dressing, rye bread, sauerkraut & Swiss cheese.

Adult Grilled cheese

Toasted cranberry walnut bread, smoked Gouda and Fontina cheese, sliced pear, date jam and caramelized onions.

 
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Daily Specials

Monday: Kid's Eat Free with purchase of entree. Half rack ribs.

Tuesday: Burger and Beer! An American Cheeseburger with Lettuce, Tomato, and Mayo with a cold Coors Light.

Wednesday 5p-close: Prime Rib. A 12-ounce cut of slow-cooked, tender Prime Rib cooked to your perfection with sauteed Green Beans, Red Mashed Potatoes, rich Au Jus, and our scratch-made Horseradish Cream Sauce.

Thursday: BYO Individual One-Topping Pizza & FrenchDip!

Friday: 12 oz ribeye steak with broccoli and red mashed potatoes.

Saturday: Fajitas! Take your pick of Sirloin, blackened shrimp or Marinated Chicken Breast over a sizzling plate of Peppers and Onions.

Saturday and Sunday: Brunch 10am-2:30pm

Saturday and Sunday: Authentic Mexican Menu! Bertha herself couldn't do it better.