Monday: Kid's Eat Free with purchase of entree. Half rack ribs.
Tuesday: Burger and Beer! An American Cheeseburger with Lettuce, Tomato, and Mayo with a cold Coors Light.
Wednesday 5p-close: Prime Rib. A 12-ounce cut of slow-cooked, tender Prime Rib cooked to your perfection with sauteed Green Beans, Red Mashed Potatoes, rich Au Jus, and our scratch-made Horseradish Cream Sauce.
Thursday: BYO Individual One-Topping Pizza & FrenchDip!
Friday: 12 oz ribeye steak with broccoli and red mashed potatoes.
Saturday: Fajitas! Take your pick of Sirloin, blackened shrimp or Marinated Chicken Breast over a sizzling plate of Peppers and Onions.
Saturday and Sunday: Brunch 10a-2:30p
Saturday and Sunday: Authentic Mexican Menu! Bertha herself couldn't do it better.