Happy Hour Mon-Fri $7 House WIne & House Margaritas $6.5 Wells $1 OFF Apps and Drafts. $4 COORS DRAFTS ALL DAY

Monday: Half Rack of Ribs. Hickory smoked pork rib $19.49 served with fries and Colslaw.

Tuesday: Taco Tuesday mix and match any of our tacos, chx, beef and pork $4.5 each. Mahi and cod $5.25 each.

Wednesday Prime Rib. Slowly-cooked, tender Prime Rib cooked to your perfection with sauteed Green Beans, Red Mashed Potatoes, rich Au Jus, and our scratch-made Horseradish Cream Sauce. 6 oz $15.75 12oz $26.5 16 oz $35.95

Thursday: French Dip & Philly Cheesesteak. $16.25

Friday: 12 oz ribeye steak with broccoli and red mashed potatoes. $35.25

Saturday and Sunday: Authentic Mexican Menu and Fajitas! Take your pick of beef, blackened shrimp, veggie or Marinated Chicken Breast over a sizzling plate of Peppers and Onions.