Eat
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— Specials —
— Entrées —
Modern dishes that capture the flavors of the season
— Teriyaki Bowl —
Salmon $20.25or Chicken $19.5-
— Baja Salmon —
$23.25
— Fish & Chips —
$18.25
— Broccoli & Chicken Penne Pasta —
Half $14.25 or Full $19.5
— Cajun Shrimp Pasta —
Half $15.75or Full $20.75
— Abuela’s Chicken —
$20.25
— Adult Mac & Cheese —
Half $14.25 or Full $19.50
— Burrito —
$14
— Bertha’s Enchiladas —
Cheese $14.5, Chicken $16, Shrimp $18.50, Ground Beef $16, or Combo $18.5
— Tacos —
Served with spanish rice and Refried bean. ( No Lard)
— Al Pastor —
$15.5
— Carne Asada —
$16.5
— Fried Fish Tacos—
$16.5
— Mahi Tacos —
$17.25
— Grilled Chicken Tacos —
$15.5 —
— Veggie Tacos—
$15.5
—Chorizo Tacos —
$15.5
—Shrimp Tacos—
$17.75
—Crispy Hard shell —
$15.5
— Appetizers —
— Burgers and Sammies —
— Soups & Salads —
— Dessert —
— Mile High Ice Cream Pie —
Chocolate, vanilla, & mocha ice cream with an Oreo cookie crust
Half $8 or Full $15
— New York Style Cheesecake —
Berry Sauce, Whipped Cream
$9.25
— Brownie Ala Mode —
Warm brownie, Chocolate & Caramel Sauce, Whipped Cream
$8.10
— Strawberry GF Free Cake —
Two layers Of Vanilla Separated By A Layer Strawberry
$8.50
— Chocolate GF Free Cake —
Two layers Of Chocolate Separated By A Layer Chocolate
$8.50
— Sundae —
3 Scoops Of Vanilla Ice Cream, Topped With Chocolate Syrup, Whipped Cream And A Cherry
$7.50